If you follow me on instagram you will see that I have gone slightly flower mad! Flowers obviously make great photo subjects, the colours, shapes, textures and varying displays which change with the seasons. Call me silly but I never appreciated their true beauty until I attended Emily Quinton’s photography course Her style of photography is very much focused around flowers. The petals, the leaves, when their freshly cut, fully opened or dying. All stages can make beautiful pictures. It just took a little bit of thinking out of the box and seeing things through fresh eyes. – totally inspiring!
After the course, I was excited to use the skills I had learnt and to try and incorporate flowers with food shots which I am doing for our Bar and Restaurant (see previous post) This is very much work in progress but I’m enjoying the challenge!
There are so many incredibly talented food stylists and photographers and I couldn’t believe how difficult it is to create similar shots. I mean it’s food and flowers. They don’t move, they’re the perfect models. How hard can it be? But as I’ve found out, there’s so much to think about. The background, props, lighting and even the story. They can all create a different mood or make you feel a certain way.
Hopefully I’ll be able to show you some more shots as I get more confident in knowing what works and what doesn’t. In the meantime check out my pinterest board for more inspiration.
Bye for now